



The starter – An Artichoke and Spinach Soup
Now, those two words probably put most people off: artichoke AND spinach, nah, surely not. Yes. Absolutely yes. I am one of those strange people who love all vegetables, which is handy being a vegetarian, and this combination was delicious. The bread with oil was a nice touch and luckily not too filling before the main.
The Main – Beetroot and Apple Vegan Burger, Basil Mayo, Skinny Fries and a Sweetcorn Slaw
Again, all of this veg mixed with fruit is my absolute dream. The burger had so many flavours going on which complemented each other well and the texture was great. It wasn’t trying to be meat which I feel is a mistake some chef’s make with vegan food. It was patty, and a fresh one at that. But the standout flavour for me was the basil mayo. I couldn’t believe it was vegan and it was a real simple twist to a sauce. I wish I had asked for a pot to dip my skinny fries in but thought I would get a few strange looks. Maybe next time?!

